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In the home
Buying foodstuffs from local producers, sustainable sources, a Fair Trade or verified organic supplier
In particular, buying seafood that has been certified by the Marine Stewardship Council
Boiling just the right amount of water for that cuppa
Use of environmentally friendly cleaning products
Be aware of what you dispose of down a sink or toilet; this includes household chemicals and hygiene products
Be conscious of water usage; minimise as much as possible